Food technology stories
Hermetic packaging market to be US$5.2 billion by 2033: FMI
Last month
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digitisation
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food technology
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airtight
The hermetic packaging market, with a 4.2% CAGR from 2023 to 2033, is expected to be US$ 5.2 billion by 2033, up from US$ 3.4 billion in 2023.
Restaurant Brands consolidates operations on the SAP Cloud
Last month
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private cloud
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workflow automation
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erp
The company has implemented multiple SAP solutions, including SAP S/4HANA Private Cloud Edition, across its ANZ, Hawaii and California operations.
Why QSRs need to ‘cook up’ a perfect customer loyalty solution
Tue, 11th Oct 2022
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martech
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cx
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cdp
The pandemic has accelerated the shift towards a more digital world. And for those slow to keep up with the evolution, it will be difficult — if not downright impossible — to reach the right customers and remain profitable.
Will the good times continue to roll for Singapore’s food and beverage industry?
Wed, 9th Dec 2020
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inventory management systems
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food
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food technology
Whilst some in the sector struggle to stay afloat and many are shutting their doors for good, others are booming in the most trying times.
Three quick tips for IT professionals to start cooking more at home
Tue, 11th Jun 2019
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it in healthcare
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food
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health apps
When cooking a meal from scratch requires an entire grocery trip, technical kitchen skills and a clean-up afterwards – it’s easy to see why people are going the fast food route.
Auckland’s FoodBowl driving innovation in food and beverage sector
Wed, 19th Jul 2017
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innovation
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callaghan innovation
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new zealand food innovation network
“The shift from commodities to value-add can be challenging for businesses, as it requires new skills, technology, and market analysis.”