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Food technology stories

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Hermetic packaging market to be US$5.2 billion by 2033: FMI
Last month
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digitisation
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food technology
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airtight
The hermetic packaging market, with a 4.2% CAGR from 2023 to 2033, is expected to be US$ 5.2 billion by 2033, up from US$ 3.4 billion in 2023.
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Restaurant Brands consolidates operations on the SAP Cloud
Last month
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private cloud
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workflow automation
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erp
The company has implemented multiple SAP solutions, including SAP S/4HANA Private Cloud Edition, across its ANZ, Hawaii and California operations.
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Why QSRs need to ‘cook up’ a perfect customer loyalty solution
Tue, 11th Oct 2022
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martech
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cx
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cdp
The pandemic has accelerated the shift towards a more digital world. And for those slow to keep up with the evolution, it will be difficult — if not downright impossible — to reach the right customers and remain profitable.
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Will the good times continue to roll for Singapore’s food and beverage industry?
Wed, 9th Dec 2020
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inventory management systems
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food
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food technology
Whilst some in the sector struggle to stay afloat and many are shutting their doors for good, others are booming in the most trying times. 
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Three quick tips for IT professionals to start cooking more at home
Tue, 11th Jun 2019
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it in healthcare
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food
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health apps
When cooking a meal from scratch requires an entire grocery trip, technical kitchen skills and a clean-up afterwards – it’s easy to see why people are going the fast food route.
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Auckland’s FoodBowl driving innovation in food and beverage sector
Wed, 19th Jul 2017
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innovation
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callaghan innovation
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new zealand food innovation network
“The shift from commodities to value-add can be challenging for businesses, as it requires new skills, technology, and market analysis.”
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