Food technology stories
Why QSRs need to ‘cook up’ a perfect customer loyalty solution
The pandemic has accelerated the shift towards a more digital world. And for those slow to keep up with the evolution, it will be difficult — if not downright impossible — to reach the right customers and remain profitable.
Will the good times continue to roll for Singapore’s food and beverage industry?
Whilst some in the sector struggle to stay afloat and many are shutting their doors for good, others are booming in the most trying times.
Three quick tips for IT professionals to start cooking more at home
When cooking a meal from scratch requires an entire grocery trip, technical kitchen skills and a clean-up afterwards – it’s easy to see why people are going the fast food route.
Auckland’s FoodBowl driving innovation in food and beverage sector
“The shift from commodities to value-add can be challenging for businesses, as it requires new skills, technology, and market analysis.”