Hospitality stories
At SMF 2019 the pair signed a MOU to promote upskilling and technology collaborations to keep Singapore as top MICE destination in Asia.
SevenRooms, the guest experience platform for hospitality businesses, has named Josh Todd as Chief Marketing Officer to lead global marketing efforts.
Paessler continues to grow in APAC with new hires Jim Lee, Business Development Manager, and Tommy Lok, Director of Technical Services.
The acquisition strengthens and scales with frontline, roster-driven, shift-based workforces across a wide range of industry verticals.
Travel industry veteran Rob Torres joins Katanox as non-executive director, bringing 20 years of experience to partner with global hotel brands.
PPDS appoints Alison Maxson as Senior Marketing Manager for North America, leveraging her 17 years of B2B expertise and dedication to gender diversity.
Cloud-based system, hospoIQ, offers business intelligence for the hospitality sector in New Zealand and Australia.
Samsung Australia senior director of display and memory solutions, Phil Gaut, says that the TV meets guests' demands whilst improving hotel efficiency.
Providing more personalised shopping experiences through customer loyalty initiatives will ultimately benefit the customer.
Doshii, the Australian-based middleware cloud platform and hospitality marketplace provider, has signed on three new Point of Sale (POS) partners.
Red Beverage 4.0 provides the ability to monitor and manage growers and supply chains, plus functionality to capture, manage and retain recipes.
IoT and home automation are driving up consumer expectation, and catering to this will be the key to success for the hospitality sector.
STAAH, a Kiwi hospitality cloud solutions provider, achieves PCI DSS certification, ensuring top-tier data security for credit card transactions.
RobosizeME appoints industry stalwarts to Advisory Board to tackle staff shortages with its delivery team and RPA solutions.
Hospitality businesses in New Zealand are getting a helping hand through an online auction called Hands Up 4 Hospo.
ITC solutions integrator BayCom has acquired Brantas International Technology to bring smart technology to the hospitality industry in the post-COVID-19 world.
Bond markets and prolonged virus disruption could strain weaker firms, with airlines, shipping and non-food retail facing the biggest risk.
Kiwi company Trickle, is committed to helping hospitality organisations in New Zealand to 'go green' and reduce beer wastage.
Fresho, an online ordering company, is transforming the food industry in New Zealand by streamlining wholesale ordering and reducing food waste.
Jobseekers could cut training time from days to minutes as a new virtual reality tool is piloted to fill construction skills gaps in New Zealand.